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The Evolving Scholar
Delft, Netherlands
Open access community-driven platform for multidisciplinary and open peer-reviewed publications. Curated by TU Delft OPEN, the open access publisher of Delft University of Technology (TU Delft).
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Community Publications
Milk discovery and processing enabled human settling and thriving in various settings. The discovery of cheese led to the production of whey as dairy by-product. Although it can find application in food, beverages, personal care products, pharmaceuticals and medical treatment, cheese whey is a massive dairying residue world-wide (154 Mm3·y-1)...