The Evolving Scholar
University
Delft, Netherlands
27 Members
Open access community-driven platform for multidisciplinary and open peer-reviewed publications. Curated by TU Delft OPEN, the open access publisher of Delft University of Technology (TU Delft).
University
27 Members
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Maria Paula Maria Paula Giulianetti de Almeida
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David G. David G. Weissbrodt
Maria Paula Maria Paula Giulianetti de Almeida

Milk discovery and processing enabled human settling and thriving in various settings. The discovery of cheese led to the production of whey as dairy by-product. Although it can find application in food, beverages, personal care products, pharmaceuticals and medical treatment, cheese whey is a massive dairying residue world-wide (154 Mm3·y-1)...

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Nicoleta Nastase
Delft University Of Technology
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Frederique Belliard
Delft University Of Technology
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Paul Suijker
Delft University Of Technology
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Roberto Rocco
Delft University Of Technology
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Emmy Tsang
Delft University Of Technology
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Bernard Meulenbroek
Delft University Of Technology
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Goda Sporn
De Gruyter
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Lei Qu
Delft University Of Technology
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