The Evolving Scholar
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Delft, Netherlands
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The Evolving Scholar
 Got Whey? The significance of cheese whey at the confluence of dairying, environmental impacts, energy and resource biorecovery
| By
Maria Paula Maria Paula Giulianetti de Almeida
...
David G. David G. Weissbrodt
Maria Paula Maria Paula Giulianetti de Almeida

Milk discovery and processing enabled human settling and thriving in various settings. The discovery of cheese led to the production of whey as dairy by-product. Although it can find application in food, beverages, personal care products, pharmaceuticals and medical treatment, cheese whey is a massive dairying residue world-wide (154 Mm3·y-1)...

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